Golf course superintendents have several goals. The most critical for job security is to create aesthetically pleasing and consistent playing conditions across 18 tees, fairways, roughs and greens. They are expected to have TV-presentable courses every day, regardless of the weather, rounds of play and in spite of drought, diseases and insects. However, if the wrong grass variety is planted, or if it is genetically contaminated, even the most skilled superintendent will struggle to satisfy club members. There is an old adage that applies well here: You can’t make chicken salad out of chicken manure, likewise, you can’t create pristine playing conditions with contaminated turfgrass.
Propagation makes a difference
In contrast, a majority of the varieties used on southern golf courses are vegetatively propagated (bermudagrass, seashore paspalum, zoysia) and as such, within a variety, each plant should have the same genetics and morphological characteristics. This gives several advantages in that the uniformity of the turf on the long term should remain stable (Tifdwarf and Tifgreen are exceptions) and most importantly the Tifway 419 purchased in 2007 should exactly match the Tifway 419 planted on the fairways when the golf course was originally built in 1968. The disadvantage to vegetative propagation is that when a sod field or golf course is planted to a mislabeled or contaminated variety, multiple herbicide applications and usually fumigation is required to correct the error. Golf course managers in these situations usually “just learn to live with the problems” and accept that their course will never be the pristine golf venue that they envisioned in the beginning.
What can go wrong
The greens of an early 90s Ryder Cup Golf Course on the East Coast was planted with an excellent “Tifdwarf selection”. In the late 90s during the evaluation of TifEagle, the original source farm supplied sprigs of the “Tifdwarf selection” to test against TifEagle. The only problem was that the late 90s “selection” was different from the early 90s “selection”. It was also an inferior greens grass and is no longer used as a variety. We believe that an aggressive mutation occurred in the production field and after several harvest cycles the more aggressive ecotype became the dominant “selection”. A rigorous field inspection program would have prevented the loss of this superior selection.
It is estimated that during the 1980s and early 90s at least 60% of the Tifway 419 sod sold in the southern U.S. was actually composed of different ecotypes of common Bermudagrass. Growers were not intentionally false labeling their products, but at the time, emphasis and mechanisms simply were not in place to ensure genetic quality In the late 90s a Seashore Paspalum variety was taken from Hawaii and planted in an Asian golf course nursery. Either the imported sprigs or nursery was contaminated with Zoysia and Bermudagrass. Today the golf course is only 45% Seashore Paspalum while Zoysia is dominant in the rough and Bermudagrass contaminates most of the cut fairways. Strict controls of genetic purity could have eliminated the Zoysia and Bermudagrass before they overwhelmed the Seashore Paspalum.
Tifgreen 328 in Australia is a light green Superdwarf that does not resemble the original variety that Dr. Glenn Burton released in 1958. The Australian version is probably a mutant from a Tifgreen golf green (imported in someone’s suitcase). Strict adherence to certification procedures about sources of planting stock would have prevented mislabeling the Australian 328.
It stands to reason then that vegetatively propagated southern grasses require much more stringent guidelines and continued monitoring when compared to most seeded varieties. And for varieties like Tifdwarf and Tifgreen that have a higher rate of mutations than normal, even more stringent propagation rules must be followed.
Checks and balances for genetic purity
- The Georgia Seed Development Commission (GSDC) had responsibility and experience in maintaining the genetic integrity of turfgrass cultivars,
- The Georgia Crop Improvement Association had already developed procedures to improve Tifway and Tifdwarf genetic maintenance that could be adapted in other states and countries.
What was missing was a requirement that each producer of TifEagle and TifSport meet minimum genetic purity standards for sod and sprigs. This was accomplished by patenting the cultivars and requiring that all producers be licensed by the University of Georgia.
When a grower licenses one of the UGA patented varieties, that grower has made a commitment to genetic purity. He or she becomes a member of the trusted family of sod/sprig producers who recognize the value of superior genetics and strive to deliver the same genetics to the golf course that Dr. Hanna, Dr. Duncan or other breeders bred and developed. But, even with this grower commitment it is important that a system for third party oversight is in place to ensure that established production procedures are followed. Growers, their production fields and propagation procedures – whether in Arizona, California, Georgia or Thailand – are evaluated on a regular basis by trained inspectors to ensure that their University of Georgia developed turfgrass products meet established genetic quality standards. The result is that TifEagle and other varieties in the UGA program are genetically true to the variety description and are consistent between years of production and producers.
And that is what genetic purity is all about; maintaining trueness to type and uniformity across years, regions and producers such that the superintendent can achieve results on the golf course consistent with his/her skills.
About the author
For more information, contact: ITGap@gacrop.org